Area Served: Suburban / Peri-urban, Urban

Population Served: Children, Disabled, Families, Formerly Incarcerated, Homeless, Immigrants, LGBT, Men, People of color, Pregnant Women, Seniors, Unemployed, Women, Low-income, Youth, Veteran, Refugees, Infant, Health Conditions (Cancer/HIV)

Areas of Interest: Best practices and model programs, Capacity Building, Dismantling Racism, Environmental / Climate Justice, Food Security, Funding Resources, Networking with other organizations, Research / information about food security and anti-hunger

Healthy Foods: Distributes fresh fruits and vegetables, Sources fresh food from local/regional farms, Hosts CSAs, farmers markets or provides voucher program for produce, Coordinates gleaning/rescuing of fresh fruits & vegetables, Nutrition education, cooking or shopping classes, Growing food or garden education, Community food hub, Medically tailored meals or food boxes, Nutrition Education

Food is Medicine: Provides medically tailored meals/ Groceries, Partners with healthcare clinic providers, Nutrition counseling and education

Government Programs: SNAP (Food Stamps), TEFAP (The Emergency Food Assistance Program)

Non-food services: Shelter/shelter referral, Non-food emergency assistance, Medicaid Application Assistance, Transportation (gas voucher, public transportation assistance)

Languages: Spanish

Client Center: Client Choice Food Pantry, Client Volunteer, Client Board Members

Infant Care: Formula/Baby Food, Diapers, Personal Hygiene Items