Area Served: County, Neighborhood

Population Served: Children

Areas of Interest: Best practices and model programs

Government Programs: SFSP (Summer Food Service Program)

Area Served: Neighborhood, Urban

Population Served: Children, Formerly Incarcerated, People of color, Unemployed, Women, Low-income, Youth

Areas of Interest: Best practices and model programs, Capacity Building, Dismantling Racism, Food Security, Funding Resources, Networking with other organizations

Healthy Foods: Distributes fresh fruits and vegetables, Farm-to-school / Institution programs, Sources fresh food from local/regional farms, Nutrition education, cooking or shopping classes, Growing food or garden education, Community food hub, Medically tailored meals or food boxes, Nutrition Education

Government Programs: CSFP (Commodity Supplemental Food Program), FMNP (WIC Farmers' Market Nutrition Program), SFSP (Summer Food Service Program)

Non-food services: School supplies, Seasonal Services

Advocacy: Anti-oppression training, Incorporates non-food issues and policies, Advocacy education for client advocacy, Advocacy education for donors

Client Center: Cafe Style Meals, Client Choice Food Pantry, Client Volunteer

Area Served: County, Neighborhood

Population Served: Disabled, Formerly Incarcerated, Homeless, Men, Women, Low-income

Areas of Interest: Funding Resources, Networking with other organizations

Healthy Foods: Hosts CSAs, farmers markets or provides voucher program for produce, Coordinates gleaning/rescuing of fresh fruits & vegetables, Hosts healthy community meals

Non-food services: Job Assistance, Clothing, Substance abuse assistance

Advocacy: Client led lobbying, Incorporates non-food issues and policies